I ground some darkly roasted beans and brewed a pot of coffee. Near the coffee pot was a half-full bottle of Laphroaig single malt. My muse must have been sitting on my shoulder because, all vanity aside, the result was inspired.
Ingredients:
- Islay Scotch whisky, e.g., Laphroaig, Bowmore, Ardbeg. It must be Islay
- Irish Cream, e.g., Carolan’s, or Bailey’s
- Strong brew of dark, or if you prefer, a medium roast coffee. It needs to be a premium, smooth bean; Folgers won't do.
Find Your Bliss:
To start, combine 1 part whisky, 1 part Irish cream with 4-5 parts coffee. You'll find the right proportions, after a time.
Locate a favorite chair. Find a book, and a cat given to catatonic sleep. Enjoy a peaceful day.
Cheers!

